Wedding Menus
Appetizers
| Antipasta plate of imported meats, cheese and grapes | $8.50 |
| Asparagus wrapped in Serrano with balsamic glaze | $9.00 |
| Chicken Satays Grilled and Glazed | $8.00 |
| Chorizo Stuffed Mushrooms | $7.00 |
| Coconut Shrimp with Mango Chutney | $12.50 |
| Crab Cakes | $11.00 |
| Italian Bruchetta, Tomatoes, Basil & Pine nuts | $8.00 |
| Marlin Tostadas Mazatlan style | $8.00 |
| Mexican assortment of chips, salsa, guacamole, Taquitos and quesadillas |
$8.50 |
Soup & Salads
| French Onion Soup | $6.50 |
| Tortilla soup with chili pasilla and avocado | $6.50 |
| Ceasar Salad | $8.00 |
| Hot Spinach Salad with Bacon Vinaigrette | $8.00 |
| Baby Mescalin, fresh basil, pine nuts, fresh parmesan with Dijon Vinaigrette |
$9.00 |
| Baby Mixed Greens, Arugula, Baby Tomatoes with Oriental Vinaigrette |
$9.00 |
| Avocado Boats stuffed with Jumbo Shrimp in Aurora Sauce |
$12.50 |
Main Courses
| Fresh Fish Veracruz Style | $29.00 |
| Fresh Fish sautéed in Garlic Sauce | $29.00 |
| Jumbo Shrimp Casa Tres Vidas: Broiled Bacon Wrapped |
$37.00 |
| Filet & Shrimp | $43.00 |
| Filet Mignon Grilled with either Bernaise Sauce or Fresh Mushroom Ragout |
$37.00 |
| Chicken Cordon Blue - Cheese & Spinach with Cream Sauce |
$27.00 |
| Fettuccine with a Jumbo Shrimp Crown | $31.00 |
| Mexican Plate of Chili Relleno, Chicken Enchilada, Taquitos, Spanish Rice, Refried Beans, Guacamole |
$24.00 |
| Mexican Traditional Buffet | $29.00 |
| Vegetarian Stuffed Portobello Mushroom | $24.00 |
| Lobster or Filet Mignon & Lobster | On Request |
* If you want to offer your guest a choice of 2 entrees the higher price entrée will prevail
* All Main Courses are served with fresh baby vegetables in season along with either wild & white rice or oven roasted and fresh herbed potatoes
Desserts
| New York Style Cheese Cake with Raspberry coulisse | $8.00 |
| Chocolate Decadance | $8.00 |
| Tres Leches Cake | $7.00 |
| Tiramasu | $8.00 |
| Flan | $6.00 |
Beverages
| Mexican Beer & Margarita Bar: | |
Margaritas |
$13.00 p/person for the 1st hour. $11.00 p/person each additional hour. |
| Open Domestic Bar, Including: | |
Tequila |
$17.00 p/person for the 1st hour. $15.00 p/person each additional hour. |
| Champagne Toast: | |
| $7.50 per person with Freixenet Champagne. | |
Upgraded wine selections: |
|
| Casillero del Diablo Cabernet or chardonnay |
$3.00 / person |
| Los Vascos Cabernet or chardonnay |
$4.00 / person |
| Errazuriz Merlot, Cabernet or chardonnay |
$6.00 / person |
| Champagne and/or wine with dinner can be quoted | |
| * 1 Hour minimum. * Beverage Packages Exclude 16% Tax & 15% Gratuities |
|
* Menu selections are exclusive of 16% tax and 15% gratuities
* Prices valid through 2011