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| Main Courses |
| Fresh Fish Veracruz Style |
$29.00 |
| Fresh Fish sautéed in Garlic Sauce |
$29.00 |
| Jumbo Shrimp Casa Tres Vidas: Broiled Bacon Wrapped |
$37.00 |
| Filet & Shrimp |
$43.00 |
| Filet Mignon Grilled with either Bernaise Sauce or Fresh Mushroom Ragout |
$37.00 |
| Chicken Cordon Blue - Cheese & Spinich with Cream Sauce |
$27.00 |
| Fetucinne with a Jumbo Shrimp Crown |
$31.00 |
| Mexican Plate of Chili Rellano, Chicken Enchilada, Taquitos, Spanish Rice, Refried Beans, Guacamole |
$24.00 |
| Mexican Traditional Buffet |
$29.00 |
| Vegetarian Stuffed Portobello Mushroom |
$24.00 |
| Lobster or Filet Mignon & Lobster |
On Request |
* If you want to offer your guest a choice of 2 entrees the higher price entrée will prevail. |
| * All Main Courses are served with fresh baby vegetables in season along with either wild & white rice or oven roasted and fresh herbed potatoes |
| * Menu selections are exclusive of 15% tax and 15% gratuities. |
| * Prices valid 2010. |
